We had a seafood bbq last night - it was absolutely amazing.. amazing because we got 1kg of the tastiest prawns, and two good sized snapper (or they called them snapper, they looked like something else) for about $20, and also amazing because Marie managed to make about the best bbq/steamed fish I have ever tasted. Ian also had a very novel way to start the bbq - put some charcoal on the barbeque grill, and place over gas stove - voila!

This was then transferred to the bbq outside, and all was good for some cooking action - resulting in this:

We found the roving market yesterday too, where Marie got all the herbs etc for the bbq, they also had seafood for sale, which looked amazingly tasty and fresh - definitely caught that morning, and such good value.

We’re nearly at the end of our stay on Koh Chang, currently plotting a few nights in Bangkok, then some adventuring - we just need to work out how to seriously downsize our luggage, plans are afoot though. The internet will probably get a bit more random as well, but I’m sure we’ll find ways to get online.